Whether it's a hearty breakfast, a gourmet picnic lunch, or an elegant dinner, our restaurant has gained a reputation for having the finest cuisine in the Yellowstone area.

Our chef, Paden Skaggs, trained and worked with outstanding chefs in California. He brings together the freshest ingredients with the finest in continental tradition.The result is meals that satisfy your appetite and please the most discriminating palate.

Our menu changes daily and offers a wide selection. And we adjust meal times to "match the hatch," so you never have to choose between dinner and the evening rise.

Look over the sample menu, or check out some of our lodge recipes.