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2 lbs. meat trimmings (veal, beef or pork) cut small.
1/2 lb. chopped celery
1/2 lb. chopped carrots
1/2 lb. chopped onions
2 cups tomato paste
1/4 cup salt
1/4 cup whole black peppercorns

Roast meat trimmings, celery, carrots and onions in 400 degree oven until brown. Add some water to loosen brown particles from the pan. Pour into large pot with 2 gallons of water, the tomato paste, salt and peppercorns. Simmer for 1-1/2 hours, then strain.

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